Author Archives: Paco
We began the year wishing everyone a happy and prosperous 2012, both personally and in sports. We will hope that we have a lot of happiness during our fishing trips in the pristine waters of Lanzarote. At this time of year the temperature drops to about 18 degrees, not very favorable for species such as marlin, [...]
The rich waters of Lanzarote have given back honor to the Katfish from great challenges to time missed, that’s why I want to begin by thanking all those who have made these unforgettable exploits. We started in October and the catches of good size wahoo, 15, 22, 25 and 29 kilos. Mid-month in Puerto del Carmen the XV Game Fishing Tournament ”La tiñosa” was held with the participation of the Katfish. At 9 am 41 boats, a spectacular view to see, depart from the harbor, when the flare was launched to begin the [...]
Now with the summer season almost at a close we begin the long awaited Lanzarote fishing tournaments, and enjoy the great catches of the Lanzarote seas. The month begins with the 19th sea fishing tournament in Puerto Calero, on the 2nd and 3rd of September in which the Katfish was enrolled. We were lucky with [...]
Summer is here and in full swing, the tourists have arrived in Lanzarote looking for sun, beach and relaxation as well as fishing. Our somewhat warmer waters have their own holiday makers as well as species that are common for this time of year. The first days of July did not begin well unlike the [...]
We welcome the summer in the same way we left it, with some unforgettable fishing days! With water temperatures rising being heated by the sun, we begin fishing for the highly converted species, for any fisherman worth his salt! The Wahoo, dorado, hammerhead sharks, and the most sort after The Marlin. The waters welcome the [...]
We leave May with a good taste in our mouths, we have had intense and memorable days of fishing by mid May, and with a sunny day we began trolling. The lures were bobbing in the foam trail left by the Katfish, which also attracts the fish to the surface, the longer and whiter the [...]













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